Description
Baked leavened cake, with sourdough yeast.
AVAILABLE ONLY IN DECEMBER
INGREDIENTS: wheat flour, butter (milk), fresh eggs, icing sugar, egg yolk, acacia honey, natural yeast (wheat flour and water), fresh whole milk, cocoa butter, brewer’s yeast (wheat), vanilla beans, sea salt.
SACHET OF ICING SUGAR INGREDIENTS: sugar, cornstarch, vanilla beans
It may contain almonds, nuts, hazelnuts, peanuts, pistachios, sesame, mustard and soja. Without preservatives and artificial colourings. Store in a cool and dry place.