Description
When chocolate takes centre stage, we don't hold back.
Fratelli Lunardi Chocolate and Gianduja Panettone is one of our most indulgent Christmas creations. Made with natural sourdough starter, it is filled with generous hand-cut chocolate pieces and topped with milk chocolate gianduja made with Piedmont PGI hazelnuts, finished with dark chocolate drops.
No candied fruit, just wonderfully rich chocolate flavour.
The chocolate is really the protagonist here! In the dough there are 250g of luscious knife-cut flakes, that you can feel bite a"er bite. Covered by 100gr of milk gianduia, made for 30% of hazelnuts Piedmont GPI, and droplets of dark chocolate. Impossible to resist!
AVAILABLE ONLY DURING THE CHRISTMAS SEASON
DETAILS
PANETTONE CHOCOLATE - Baked leavened cake, only with sourdough yeast, without candied. Covered with milk chocolate gianduja.
INGREDIENTS: chocolate 24% (cocoa mass, sugar, whole milk powder, skimmed milk powder, cocoa butter, emulsifier: soya lecithin, natural flavor: vanilla), wheat flour, butter (milk), egg yolk, sugar, natural yeast (wheat flour and water), acacia honey, salt, fresh italian orange peel, vanilla bean.
COVER: Piedmont hazelnuts GPI 30%, sugar, cocoa mass, whole milk powder, skimmed milk powder, cocoa butter, emulsifier: soya lecithin, vanilla bean. Dark chocolate curls on top: sugar, cocoa mass, cocoa butter, milk, low-fat cocoa powder, emulsifiers: lecithins.
It may contain other nuts, peanuts, mustard and sesame. Without preservatives and artificial colourings. Store in a cool and dry space.
NUTRITIONAL INFORMATION
Average Values 100g
Energy Value kcal 418 / kJ 1752
Fat 24,2g
of which saturated fatty acids 13,5g
Carbohydrate 40,9g
of which sugars 18,4g
Protein 7,9g
Salt 0,5g