Description
Fruttacchione Tropical – The Artisan Sweet that Tastes Like Summer
Fruttacchione Tropical is a naturally leavened baked good, handcrafted with the utmost care and passion. Slowly prepared with sourdough and without the use of preservatives or colorants, this sweet treat strikes the perfect balance between tradition and freshness.
With a preparation time of over two days of natural fermentation, Fruttacchione is a masterpiece of softness and golden sweetness. Its Tropical version, in particular, invites you to travel to exotic lands: mango, papaya, and pineapple enrich the dough with fresh and enveloping notes, while cubes of Italian candied orange and lemon and succulent raisins add a unique flavor dimension.
Perfect for any time of day, it pairs beautifully with coffee, yogurt, gelato, or granita. Toasted in slices or cubes, it is also a delightful surprise to enjoy with cheeses.
For an even more indulgent experience, we recommend warming it slightly before consumption: this will release its full fragrance and irresistible flavor.
A triumph of tropical fruit and freshness in every bite. Discover the authentic pleasure of Fruttacchione Tropical!
Fruttacchione Tropical INGREDIENTS: soft wheat flour “00”, candied fruit in varying proportions 15.6% (mango, papaya, pineapple, orange, lemon), butter (milk), sugar, pasteurized egg yolk, raisins, natural yeast (wheat), Volterra salt, aromas.
May contain nuts, peanuts, sesame, mustard, and soy. Without preservatives or colorants. Store in a cool, dry place.