Description
An ancient, blessed, entirely Tuscan dessert. Pan di ramerino has always been the comfort food of the Lunardi Brothers, who finally decided to invent a cookie with raisins and rosemary.
The result? It's very fragrant!!
COOKIES - BISCUITS WITH RAISIN AND ROSEMARY
INGREDIENTS: raisin (sulfites) 33%, Tuscan wheat flour, sugar, Tuscan free-range egg, butter (milk), sunflower oil, baking powder (corn starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), dried rosemary 0.8%, Volterra salt, ammonium bicarbonate, natural flavouring. May contain nut, peanut, sesame, soya and mustard. Preservative- and colourant-free. Store in a cool, dry place.
NUTRITIONAL INFORMATION
1 biscuit about 20g
Average Values 100g/20g
Energy Value Kcal 337/67,4
Fat 7,5g/1,5g
of which saturated fatty acids 3,2g/0,64g
Carbohydrate 65,2g/13g
of which Sugars 45,9g/9,1g
Fibre 2,3g/0,4g
Protein 5g/1g
Salt 0,17g/0,03g
Pack Size: 9x6x24cm
Weight: 300g