Description
A typical dessert of the town of Siena and Christmas holidays staple, it is soft and very sweet: packed with honey, mixed candied fruit and whole toasted almonds and baked on a host.
INGREDIENTS: candied fruit in variable proportions (orange peel, cedar, melon, apricot, ginger, pear, lemon, glucose syrup and sugar), ALMONDS, sugar, type "0" WHEAT flour, Tuscan acacia honey, glucose, spices, HOST (WHEAT), vanilla. May contain hazelnuts, walnuts, pistachios, peanuts, sesame, milk, egg and soy.