Description
It's called Masso, but it's wonderfully light and soft.
Fratelli Lunardi Classic Masso is a naturally leavened baked speciality, soft, fragrant and generously filled with delicious ingredients. A sweet creation that celebrates autumn flavours and welcomes the Christmas season.
Made using natural sourdough starter, its dough is enriched with Italian candied orange, raisins, walnuts and Piedmont PGI hazelnuts. Butter, Italian honey and natural vanilla complete a recipe full of flavour and inviting aromas.
Slow fermentation gives the Masso its beautifully soft texture, while the combination of dried and candied fruit makes every slice rich and satisfying.
An original sweet speciality to bring to the table, share with family and friends, and enjoy whenever you're looking for something a little different from the usual festive classics.
A substantial name. A wonderfully soft heart.
AVAILABLE IN AUTUMN AND WINTER
DETAILS
IL MASSO Artisan Sourdough Cake with Nuts and Candied Fruit
INGREDIENTS: WHEAT flour, candied orange (Italian orange peel, glucose syrup and sugar), butter (MILK), raisins (SULPHITES), WALNUTS, sugar, EGG yolks, Piedmont IGP HAZELNUTS, natural yeast (WHEAT flour), Italian honey, salt, natural vanilla.
May contain other nuts, peanuts, mustard, sesame, soya.