Description
The classic chocolate cookie gets even better with coconut.
Fratelli Lunardi Cocchi di Babbo bring together two flavours that need little introduction: indulgent chocolate and the unmistakable taste of coconut.
The recipe contains 10% coconut, dark chocolate, Tuscan wheat flour, Tuscan eggs and salt from Volterra. The result is a fragrant, indulgent cookie, perfect for breakfast, as an afternoon treat or whenever a craving for something good suddenly strikes. Like all our Tuscan Cookies, they are made without preservatives or artificial colours.
A simple combination? Perhaps. Ordinary? Not a chance.
COOKIES - BISCUITS WITH CHOCOLATE AND COCONUT.
INGREDIENTS: Tuscan wheat flour, sugar, cocoa-based product in piece (sugar, vegetable fat - coconut, fat-reduced cocoa powder 15%, cocoa butter 3%, emulsifier: soya lecithin), butter (milk), coconut 10%, Tuscan free-range egg, dark chocolate 3% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), sunflower oil, baking powder (corn starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), Volterra salt, natural flavouring. May contain nut, peanut, sesame and mustard. Preservative- and colourant-free. Store in a cool, dry place.
NUTRITIONAL INFORMATION
1 biscuit about 20g
Average Values 100g/20g
Energy Value Kcal 446/89,2
Fat 23,7g/4,7g
of which saturated fatty acids 11,9g/2,3g
Carbohydrate 53,5g/10,7g
of which Sugars 36g/7,2g
Fibre 3,3g/0,6g
Protein 5,6g/1,1g
Salt 0,15g/0,03g
Pack Size: 9x6x24cm
Weight: 300g