Description
An explosion of sweetness and freshness in every bite: Fratelli Lunardi's Colomba con Albicocca is the novelty for Easter 2025, designed for those seeking the authentic and refined taste of traditions. Its unique softness, typical of Fratelli Lunardi leavened products, welcomes delicious pieces of candied apricot, which enrich the soft dough with their fruity and delicately sweet taste.
Prepared with love and artisan passion, this colomba is ideal for celebrating Easter with a touch of freshness, without sacrificing tradition. Perfect to share with family or to give as a gift to those who love the authentic flavors of Italian cuisine, Colomba con Albicocca will be a real treat for the palate.
A classic that is renewed to make your Easter even more special!
COLOMBA WITH APRICOT
Soft dessert with pieces of candied apricot.
INGREDIENTS COLOMBA WITH APRICOCK: candied apricot (apricots, sugar, glucose syrup), wheat flour, butter (milk), egg yolk, sugar, sourdough (wheat flour and water), Italian honey, sea salt, vanilla bean. COVER: sugar (including 3 percent granulated), almonds (including 5 percent whole), PGI Piedmont hazelnuts, egg white, cornstarch, armellins.
May contain nuts, peanuts, sesame, cereals containing gluten, eggs, crustaceans, fish, shellfish. celery, mustard and soy.
Weight: 800 g