Description
Our classic Masso gets dressed up for the holidays this year with Vin Santo and covered in milk gianduia
INGREDIENTS MASSO SERIE ORO
WHEAT flour, candied orange (Italian orange zest, glucose and sugar syrup), butter (MILK), raisins, NOCES, sugar, egg yolks, IGP Piedmont NOCCIOLAS, natural yeast (wheat flour), gianduia chocolate glaze (cocoa paste, sugar, IGP Piedmont NOCCIOLAS, whole milk powder, low-fat milk powder, cocoa butter, emulsifier; soy lecithin, natural flavor: vanilla) ,vin santo (SULPHITES), Italian honey, salt, natural vanilla.